Fachklinik Bad Bentheim is a private clinic for rehabilitation and follow-up treatment with 450 rehabilitation beds and 75 acute dermatology inpatient beds.
Your tasks
Managing the service processes of food production and supply
Ensuring the quality of production and kitchen services in accordance with current knowledge and legal, economic and internal company requirements
Compliance with legal and operational hygiene standards and requirements
Monitoring and compliance with stock levels and consumption deadlines
Responsibility for the cleaning processes of the workplace/room and the kitchen area, including work equipment
Your qualifications
Successfully completed training as a chef (m/f/d)
It would be desirable to have completed further training as a dietician (m/f/d)
Benefits
Health-promoting measures
Regular further training opportunities
Bicycle leasing via Business Bike
Future-oriented specialist clinic
Motivated and collegial working environment
Additional company pension scheme
Clearly structured environment with short decision-making paths
Regulated working hours (usually every 2nd weekend off)