The well-being of employees and customers is at the heart of our 26 stores. We attach great importance to cultivating relationships and living together. For us, care and activation go hand in hand. We create days full of meaning and joy with our senior citizens. Our aim is for everyone at SSG to say: My day is worth living.
Your tasks
Support Care Care
Preparation of high-quality and visually appealing meals
Supervision of cleaning, disinfection and tidying up work
Instructing kitchen staff
Ensuring the best possible quality of the food on offer and hygiene regulations according to the HACCP concept in the kitchen area
Proper and professional storage of food
Carrying out the serving of food
Your qualifications
Training as a chef or similar (preferably returning to work)
Further training in food hygiene (HACCP) is desirable
Expert knowledge of e.g. light meals, allergens
Careful, independent work
Flexibility and reliability
Ability to work in a team and a high level of service
Benefits
Family-friendly, regulated working hours – shift ends at 2 p.m., including public holidays and weekends
No split shifts – vacation possible all year round – even during vacations
Duty only on two weekends a month!
Support with finding accommodation possible
Training and instruction possible if no previous experience in a canteen kitchen