Haberl Gastronomie has stood for genuine Munich joie de vivre for over 50 years and is one of the city’s leading gastronomy companies. As a family-run business, we operate more than 10 exciting locations: from stylish Bavarian pubs and one of the traditional festival halls at the Oktoberfest to trendy beer gardens and a delicacy kiosk in the countryside. A real highlight: our brand new Ochsenbraterei snack bar with the new street food “Ochs am Spieß in der Kartoffelsemmel” at the newly opened Elisabethmarkt in Munich Schwabing in September 2024 – fresh, regional and incredibly good!
Our establishments combine a modern attitude to life with traditional hospitality – always Bavarian, warm and sustainable, with a clear focus on animal welfare.
For one of our most beautiful places, the Michaeligarten with restaurant and beer garden, we are looking for a chef (m/f/d) – focus on the beer garden with 2,500 seats – with the right feeling and enthusiasm for a special open-air gastronomy characterized by freshness, variety and creativity.
Head Chef (m/f/d) Beer Garden
– Munich –
Your mission ..
- Operational management on site: Together with your kitchen team, you ensure high quality, smooth processes and satisfied guests. You are responsible for purchasing and the use of goods in the kitchen area of the beer garden. You plan, coordinate and organize the daily kitchen routine.
- Help shape our beer garden: Your ideas count! You create new daily specials and create a modern offer. Leave your personal fingerprint in our kitchen.
- Live digitalization: You will work with state-of-the-art systems and processes in the future – we are also becoming more digital in the kitchen.
- Quality and guest experience: Your goal is not only to satisfy our guests, but to inspire them with our quality and our offer.
- Teamwork: You inspire, train and motivate your kitchen team as a leader – you are a mentor (m/f/d), problem solver (m/f/d) and team player (m/f/d). You are part of a team of kitchen professionals from all Haberl gastronomy businesses who regularly exchange ideas in our “cooking lab”.
You bring ..
- Passion for gastronomy: You are passionate about giving people a great time.
- Kitchen passion: You love sustainability, animal welfare and have a high level of quality awareness.
- Initiative: You are a designer (m/f/d) and doer (m/f/d) in your field.
- Experience or potential: You already have experience as a chef (m/f/d) or would like to take this step now – we will support you!
In return we offer ..
- Career booster: intensive induction and customized training will accompany you. Further development and new challenges are possible.
- Modern working environment: you will work with state-of-the-art checkout systems, ordering tools and management software.
- Attractive working conditions: Flexible working hours in relation to the beer garden operation and fair remuneration that recognizes your performance.
- Team spirit and cohesion: You can expect a motivated kitchen team that looks forward to your input and cooperation.
- Shape the future: Move away from being a cog in the wheel to shaping the future of gastronomy
Fancy a new challenge and an excitingjob in one of the most renowned gastronomiccompanies in Munich?
Do you have any questions? Then please contact Luis Haberl, Managing Director of Michaeligarten, on +49 151 18488938. Please send your application to l.haberl@haberl.de
We look forward to shaping the future with you!
Michaeligarten – Haberl Gastronomy
Feichtstrasse 10
81735 Munich
www.michaeligarten.de
