We are a steadily growing family business that can look back on 160 years of history. We owe this in particular to the people behind Zum Dorfkrug, who work with us every day to produce fresh food of the best quality.
On our own farm, it is therefore not only the respectful treatment of animals and the environment that is important to us, but also the respectful and collegial cooperation within the team.
Your tasks
You prepare our extensive range of dishes
You develop our gastronomic concept further
You design special dishes/ menus/ buffets that are tailored to our varied events, such as spring festivals, country concerts and gin tastings
You plan and organize our various kitchens, such as indoor catering, Airstream and sausage containers
You support our Landhof Erlebnishof manager in the selection and management of staff
Your qualifications
You have completed vocational training as a chef (m/f/d)
Ideally, you have some management experience – but this is not essential
You have team spirit and are reliable
Your team can always count on you & you can count on your team
Guest and service orientation are a matter of course for you
You are willing to work on Sundays and public holidays
Benefits
Pleasant working atmosphere in an owner-managed family business with a collegial working environment, flat hierarchies and fast decision-making processes
Structured induction for a smooth start
Performance-related remuneration
Company pension scheme, free meals in the company’s own staff restaurant, JobRad
You can also look forward to a daily lunch in our company canteen. Because not only is it free, it’s also delicious!