Your tasks
Serving food and drinks in our cafeteria, serving food at the buffet, replenishing food, serving and covering food, complying with hygiene regulations (HACCP), assisting the dishwasher.
Your qualifications
Professional experience (junior level)
Work experience
Experienced or beginner (m/f/d) We will train you in a structured manner;
You speak German well enough to be able to communicate with the kitchen team and patients in everyday situations.
Benefits
Part-time position with 20.0 hours per week, initially limited to 12 months;
More predictable working hours than in catering due to fixed opening and dining times in the clinic;
Fixed duty roster for one month;
Weekend shifts on average twice a month, with fixed compensation days;
Remuneration according to collective agreement, 30 days vacation with a 5-day week.
Pension subsidies, company health management with annual health bonuses, bike leasing, external life coaching, promotion of team events, membership of Hansefit, lifetime working time account, e-charging stations.