Sous-chef (m/f/d) in the Bavarian State Chancellery, Bavarian Representation in Berlin
Become our sous-chef if you are passionate about working in gastronomy, want to convey the Bavarian way of life in a typical Bavarian environment, want to use culinary freedom creatively and enjoy working in a team.
Our offer
- a future-proof job with challenging, varied tasks in a prestigious office in the heart of Berlin
- performance-related pay; the pay scale for employees is in accordance with the collective agreement for the public service of the federal states (TV-L) in pay group 6
- Allowance for work at the highest authorities (so-called ministerial allowance; currently €193.08 per month)
- Option of continued employment for an indefinite period at an early stage if the candidate proves their worth (employment is initially for a limited period)
- Granting of a special annual payment
- further benefits, such as a monthly shift allowance, subsidies for work clothing and mostly free weekends and public holidays
- unlimited training in numerous sports and health facilities throughout Germany as part of a company fitness membership
Tasks
- in cooperation with the head chef and independently when deputizing: Performing management tasks in the kitchen area (planning, coordinating and controlling operating procedures; distributing tasks within the team, guidance and control)
- Developing creative menu suggestions, preparing menus and buffets, setting up and dismantling buffets including serving food
- administrative tasks, such as drawing up menu plans, calculating prices, ordering, receiving and storing goods; managing stock; drawing up shift plans for staff; assisting with invoicing, monitoring compliance with costs and deadlines in the area of responsibility
- Documentation as part of hygiene and quality management
- Responsibility for equipment, machinery and kitchen technology
Qualification profile
- successfully completed vocational training as a chef
- Experience as a sous-chef is an advantage
- Further training in kitchen organization desirable
- independent working style with high quality standards, ability to work in a team, flexibility and strong commitment
- Strong knowledge of quality requirements and relevant legal regulations, e.g. food regulations, for accident prevention
- good verbal and written communication skills and confident use of MS Office as well as willingness to familiarize yourself with specialist IT programs
- Willingness to work in shifts, possibly including evening shifts for corresponding event formats
- friendly and courteous behavior, also towards high-ranking guests
- Experience with Bavarian cuisine desirable
If you have any questions regarding the area of responsibility, please contact Ms. MRin Lang (Tel.: 030/2026-5558) and Ms. ARin Briedigkeit (Tel.: 030/2026-5658) regarding personnel law.
Severely disabled applicants with essentially equal qualifications will be given preference. Women are particularly encouraged to apply. Part-time employment is possible with appropriate flexibility, taking into account the needs of the service.
Please send your detailed application by January 14, 2026 at the latest as a PDF file to: personalreferat-tb@stk.bayern.de or via our online application portal https://karriere.stk.bayern.de to the Bavarian State Chancellery.
You can find our data protection information on the Internet at Data Protection – Bavarian State Portal.