Your tasks
Manufacture, produce and creatively create high-quality confectionery products
Contributing creativity and initiative
Confident handling of couverture, masses and doughs
Reliable and precise way of working
Management and guidance of a young, dynamic team
Your qualifications
Completed training as a confectioner or master confectioner (m/f/d)
Passion for the craft and enjoyment of teamwork
Quality awareness and attention to detail
Benefits
Full-time permanent position (5-day week)
Sundays and public holidays off
Above-average remuneration
Regulated working hours
Free breakfast, free drinks and employee discount
Modern, bright bakery with daylight