Your tasks
Responsibility for our Viennoiserie
Working with different doughs
Touring with French butter and making croissants, Pain Suisse etc.
Production of panettone, butter braids and other fine baked goods
Bringing in your own ideas – we offer space for creative implementation
Your qualifications
Completed training as a journeyman baker (m/f/d)
Passion and lifeblood for the bakery trade
Very good knowledge of German
Ability to work in a team and communication skills
Reliable, careful way of working
Benefits
A secure job in a modern company
A bright, light-flooded and modern bakery
Fair, performance-related pay
A friendly, creative and motivated team
Staff discount on our products