Your Responsibilities
Cooking Instead of Opening Bags! For us, a sustainable and healthy diet is part of the rehabilitation process. That’s why you’ll cook in our communal kitchen using ingredients that are as fresh, seasonal, and regional as possible, with a set percentage of organic products;
Event Planning: Together with the team, you’ll develop innovative and culinary ideas for seasonal events and activities;
Feedback: Direct contact with patients allows you to use their feedback as a driving force for continuous improvement;
You’ll be responsible for receiving deliveries and properly storing food.
Your Qualifications
Please contact us if you are passionate about high-quality cooking and have completed your training as a chef (m/f/d).
Benefits
Start: immediately
Part-time position starting at approximately 20 hours/week;
Permanent employment contract, vacation time, and pay according to the collective bargaining agreement;
Premiums for work on Sundays and holidays;
Predictable work hours thanks to fixed meal times at the clinic and a fixed monthly schedule;
Financial and time-related support for your professional development;
Whether you’re experienced or just starting out: We’ll provide you with structured training.
Workplace health management program with great benefits, bike leasing, and a Hansefit membership. You can also use our swimming pool and weight room for free.