The Tuttlingen District Hospital is a 300-bed facility providing primary and standard care. We have a total of over 1,000 employees.
Our hospital has been awarded the “Work and Family” certificate and provides working parents with more opportunities through our on-site daycare center. Recognized as a “Healthy Workplace,” we support a healthy work-life balance.
You can find additional services and offerings at www.klinikum-tut.de
Your Responsibilities
Preparation of meals and dishes for patient care, as well as for our employees and the municipal facilities we serve
Supervision of meal service
Assisting with receiving and storing goods
Efficiently organizing work processes in accordance with quality standards and current hygiene regulations
Supporting the team, as well as training and supervising temporary staff
Your Qualifications
Certified Chef (m/f/d)
Solid knowledge of food preparation and hygiene standards
Professional experience in institutional food service or the restaurant industry
Open to new food service concepts in hospital and employee dining
Service-oriented, motivated, and a team player
Benefits
Working conditions and compensation in accordance with the TVöD-K, including the corresponding benefits
Innovative and family-friendly work models
Our workplace health management program offers a variety of activities (e.g., yoga, health training)
An in-house, affordable daycare center with very family-friendly hours