Your Responsibilities
Promotional Planning: Together with the team, you will develop innovative and culinary ideas for seasonal events and promotions;
Feedback: Direct contact with patients allows you to use feedback as a driving force for continuous improvement;
You are responsible for receiving and properly storing food items.
Your Qualifications
Please contact us if you are passionate about high-quality cooking and have completed your training as a chef (m/f/d).
Benefits
Start: immediately
Full-time position with 39.00 hours per week;
Permanent employment contract, vacation time, and pay in accordance with the collective bargaining agreement;
Premiums for work on Sundays and holidays;
Predictable work schedules thanks to fixed meal times at the clinic and a monthly fixed duty roster;
Financial and time-related support for your professional development;
Whether you’re experienced or just starting out: We’ll train you in a structured way.
Workplace health management program with great benefits, bike leasing, and a membership at Hansefit. You can also use our swimming pool and weight room for free.