Your Responsibilities
Planning and implementing the menu, as well as preparing meals using fresh, seasonal, and regional products with a fixed percentage of organic ingredients;
Independently managing food procurement and storage;
Event planning: Together with the restaurant manager and the team, you will develop innovative and culinary ideas for seasonal events and promotions;
Staff and shift scheduling: You will create shift schedules, manage staff absences, and ensure the kitchen team runs smoothly;
Providing professional guidance to kitchen staff;
You will mentor and support new employees during their orientation;
Ensuring hygiene standards are met in compliance with HACCP guidelines.
Your Qualifications
Please contact us if you value high-quality cuisine and have completed training as a chef (m/f/d). You’re also welcome to shadow us and experience firsthand just how great our work environment is. We look forward to meeting you!
Benefits
Permanent employment contract;
Vacation and pay in accordance with the collective bargaining agreement, as well as Sunday and holiday premiums;
Fixed monthly work schedule. Due to fixed mealtimes in the hospital setting, work hours are more structured than in many other food service establishments;
Financial and time support for your professional development;
We provide you with the latest work uniforms;
Insight into everyday hospital life: opportunity to observe in other specialties and locations;
Option to convert salary into up to five additional vacation days;
Benefits such as bike leasing, corporate benefits, Hansefit, and other attractive offers;
Comprehensive workplace health management program with bonuses, special promotions, and free use of the swimming and fitness facilities.