Your Responsibilities
You are the primary point of contact for our guests.
You are responsible for preparing, plating, and presenting the food.
In doing so, you ensure compliance with established standards and hygiene and safety regulations.
Taking payment for meals is also part of your responsibilities.
All in all, you and your team ensure that guests leave our restaurant completely satisfied.
Your Qualifications
You have some experience in the restaurant industry or chain restaurants.
You always greet our guests with a smile and, with your friendly demeanor, make sure they feel comfortable.
You are flexible when it comes to work schedules and are also willing to work on Saturdays.
Benefits
Permanent employment contract
Fresh work clothes every day
Comprehensive training and career advancement opportunities
6 weeks of vacation per year
Attractive profit-sharing plans and a company retirement plan
Workplace health management
Caregiving counseling
Bicycle leasing
Employee discount
Free parking
Company parties