Your Responsibilities with Us
Technical and organizational management of the entire service area,
Responsibility for food service at the buffet, table service, restocking food, setting and clearing tables, and ensuring compliance with hygiene regulations in the dining area;
Ensuring smooth operations during mealtimes at the hospital;
Scheduling for the service team, including consideration of vacation planning, compensatory days, and absences;
Profile and Contact Information
You have some experience leading employees—or are motivated to grow into a leadership role; we’ll provide you with structured on-the-job training.
A friendly, respectful tone is second nature to you—both with your team and with patients and colleagues.
You enjoy working as part of a team and know how to motivate, guide, and develop your staff.
You maintain a clear overview even during peak times and make clear decisions.
You prioritize quality, hygiene, and smooth operations, and consistently enforce standards.
Benefits
Conducting performance reviews,
Onboarding new employees;
Predictable work schedules thanks to fixed meal times in the hospital setting;
Premiums for working on Sundays and holidays;
Flexible scheduling options for part-time positions—we place a high priority on family-friendly work arrangements;
An average of two weekend shifts per month—compensatory days off are strictly regulated;
Vacation and compensation in accordance with the collective bargaining agreement;
Year-end health bonus;
Free use of our swimming pool and weight room;
Generous and streamlined workplace health management program with attractive incentives;
Bike leasing and membership at Hansefit.