We’ve made it a deep part of who we are: our instinct to care. That’s because we operate student dining halls, residence halls, daycare centers, and counseling centers. And in doing so, we make everyday life easier for around 50,000 students at 10 locations every day. We draw inspiration from the refreshing vitality of student life and from that very special campus curiosity—which also inspires us to boldly break new ground time and again. With a smile in our hearts, a sense of community, and room to live. To give ourselves and our students exactly what connects us, makes us happy, and makes us special: a damn good time. Welcome to the Studierendenwerk OstNiedersachsen.
Your Responsibilities
Preparing and seasoning food
Assessing the quality of ingredients
Serving meals
Organizing kitchen operations
Monitoring inventory levels
Documenting HACCP procedures
Reviewing recipes
Your Profile
Completed vocational training as a
Cook (f/m/d)
Experience in institutional food service is preferred
Driver's license (Class B/formerly Class 3) is preferred
Benefits
Compensation in accordance with TV-L, Pay Grade 5*
Annual bonus
Permanent position
30 days of vacation per year
Varied responsibilities
Weekends and holidays off
Opportunities for continuing education
Company pension plan (VBL)
Subsidies for commuter passes, gym memberships, and the cafeteria