In our 26 facilities, the well-being of our employees and residents is our top priority. We place great importance on fostering relationships and a spirit of community. For us, care and engagement go hand in hand. Together with our senior residents, we create days filled with meaning and joy. Our goal is for everyone at SSG to say: “My day is worth living.”
Your responsibilities:
Preparation of high-quality and visually appealing meals
Ensuring the highest possible quality of food service and compliance with hygiene regulations in accordance with the HACCP concept in the kitchen
Proper and professional storage of food
Serving meals
Supervising kitchen staff
Your Profile:
Completed training as an assistant cook (m/f/d) or cook (m/f/d)
Preferably with experience in commercial kitchens
Continuing education in food safety (HACCP)
Expert knowledge of, for example, special diets and allergens
Ability to work carefully and independently
Flexibility and reliability
Benefits
Salary based on our collective bargaining agreement, special payments (vacation pay and Christmas bonus), and other location-specific benefits
A stable, crisis-proof position with a nonprofit organization, unaffiliated with any religious denomination
30 days of vacation based on a 5-day workweek
An attractive employer-funded retirement plan
Numerous benefits, such as employee discounts and capital-forming benefits
Fixed working hours exclusively in the morning