In our 26 facilities, the well-being of our staff and residents is our top priority. We place great importance on fostering relationships and a spirit of community. For us, care and engagement go hand in hand. Together with our senior residents, we create days full of meaning and joy. Our goal is for everyone at SSG to say: “My day is worth living.”
Your responsibilities:
Preparation of high-quality and visually appealing meals
Ensuring the highest possible quality of the food offerings and compliance with hygiene regulations in accordance with the HACCP concept in the kitchen area
Organization (scheduling, ordering, etc.)
Proper and professional storage of food
Serving meals
Supervising kitchen staff
Your Profile:
Completion of culinary training
Preferably with experience in commercial kitchens
Advanced training in food safety (HACCP)
Expert knowledge of, for example, special diets and allergens
Ability to work carefully and independently, as well as flexibility and reliability
Benefits
Salary based on our own collective bargaining agreement, plus special payments (vacation pay and Christmas bonus)
A stable, crisis-proof position with a nonprofit organization, with no religious affiliation
38.5 hours per week and 30 days of vacation based on a 5-day workweek
An attractive employer-sponsored retirement plan
Numerous benefits, such as employee discounts and capital-forming benefits