At LewensLust Garbsen, enjoyment takes center stage—every single day. With high-quality steaks, exquisite wines, and a unique atmosphere, we create a place where people come together to enjoy each other’s company and experience special evenings.
We are a modern steakhouse offering high-quality cuisine and a team that truly embraces the art of hospitality—and is committed to making every visit a special experience. A stylish ambiance, carefully selected ingredients, and attentive service define every visit—from the very first moment to the very last bite. LewensLust and five other restaurant brands managed by Gastro & Soul GmbH, based in Hildesheim, together employ more than 2,750 people.
Your responsibilities with us would include:
You ensure that restaurant operations run smoothly and that our guests receive first-class service.
You lead, motivate, and support your team during your shift and are responsible for onboarding, training, and professional development of employees.
You handle complaints professionally and serve as the first point of contact for guests and employees.
You prepare daily reports and financial statements and assist management with organizational and administrative tasks.
You are responsible for ordering supplies, receiving deliveries, and organizing inventory, as well as ensuring compliance with all quality, hygiene, and safety standards.
Here's what you can expect:
Are you a passionate host or hostess who enjoys taking on responsibility and keeps a cool head even in stressful situations? Would you like to be part of the team from the very beginning and work with us to create a place where enjoyment takes center stage?
Ideally, professional experience in a similar role with relevant leadership experience
A natural host with all the right qualities: a communicative, personable demeanor, flexible organizational skills, a passion for working independently, and the motivation to roll up your sleeves and get to work
Entrepreneurial mindset and the talent to lead employees effectively: a strong understanding of business and organizational matters, coupled with a willingness to take on responsibility
Benefits
The opportunity to be part of our new opening from the very beginning and to actively contribute to the success of our restaurant—with long-term prospects in a growing restaurant concept
Attractive, industry-standard compensation, including tax-free bonuses
Flexible work hours within our operating hours, early shift scheduling, and the opportunity to suggest shift preferences
Internal development and career advancement opportunities, as well as continuing education programs through our in-house academy, “Suniversity”
An appreciative corporate culture with flat hierarchies, a warm and supportive atmosphere, and an open culture of feedback
Attractive employee perks, such as discounted staff meals and corporate benefits