At LewensLust Garbsen, enjoyment takes center stage—every single day. With high-quality steaks, exquisite wines, and a unique atmosphere, we create a place where people come together to enjoy each other’s company and experience special evenings.
We are a modern steakhouse offering high-quality cuisine and a team that truly embraces the art of hospitality—and is committed to making every visit a special experience. A stylish atmosphere, carefully selected ingredients, and attentive service define every visit—from the very first moment to the very last bite. LewensLust and five other restaurant brands managed by Gastro & Soul GmbH, headquartered in Hildesheim, together employ more than 2,750 people.
Your responsibilities with us would include:
You’ll work with fresh ingredients and be responsible for preparing our dishes according to our recipes
You’ll work closely with your coworkers as part of a team
Your responsibilities also include setting up and cleaning up your workstation, adhering to our quality standards, and handling and cleaning our kitchen equipment with care
Compliance with and enforcement of legal regulations (including the HACCP program) is a given for you
You bring the following:
Enjoyment of working with fresh ingredients and the variety of tasks in the kitchen (preparing and cooking meals, washing dishes, maintaining kitchen cleanliness, etc.)
Ability to work well in a team, reliability, a sense of responsibility, and a commitment to quality
An independent, organized approach to work and the ability to handle pressure—even when things get hectic
Benefits
The opportunity to be part of our new opening from the very beginning and to actively contribute to the success of our restaurant—with long-term prospects in a growing restaurant concept
Attractive, industry-standard compensation, including tax-free bonuses
Flexible work hours within our operating hours, early shift scheduling, and the opportunity to suggest shift preferences
Internal development and advancement opportunities, as well as continuing education programs through our in-house academy, “Suniversity”
An appreciative corporate culture with flat hierarchies, a warm and supportive atmosphere, and an open culture of feedback
Attractive employee perks, such as discounted staff meals and corporate benefits