In your role as a chef, you are part of a great team - focused, creative and always with the aim of bringing the best to the plate together.
- Preparing and presenting high-quality dishes - with attention to detail and professional standards
- Developing and implementing recipe ideas - including vegetarian, vegan and healthy cuisine
- Responsibility for your position in the kitchen - clean, structured and proactive
- Collaboration with the service and kitchen team - reliable and respectful
- Compliance with hygiene and quality standards (HACCP) - out of conviction, not just out of duty
- Participation in events, special menu promotions and seasonal highlights
- Depending on your experience, you will take on additional responsibility - e.g. for ordering goods, preparation or instructing trainees
In short: you contribute with your skills and your character - quietly in the background, but decisive for the big picture.