Also for chefs and head chefs with technical expertise— Full-time · Permanent position with regular working hours Monday through Friday— Bad Feilnbach/Derndorf, Rosenheim District
B.O.B. GmbH Commercial Kitchen Planning and Foodservice System Consulting is a specialized, manufacturer-independent planning firm for professional commercial kitchens, food service areas, and foodservice facilities. We provide planning services for businesses, public institutions, and the foodservice industry.
To strengthen our team, we are looking for a dedicated employee (m/f/d) as a
Commercial Kitchen Planner/Project Manager
(m/f/d)
who brings technical expertise, a passion for planning, and an interest in implementing challenging commercial kitchen projects.
From the kitchen to planning? Have you worked in professional kitchens for many years and often thought, “That could have been planned better”? Then your hands-on experience is especially valuable to us!
You know which workflows are effective, where space is needed, and what really matters when it comes to kitchen technology, ergonomics, and hygiene.
We’re not looking exclusively for experienced commercial kitchen planners. Chefs, head chefs, or kitchen managers with technical expertise, spatial awareness, and a passion for working with computers are also expressly welcome here.
You can develop the necessary technical planning knowledge step by step with us.
Your Responsibilities
- Developing practical kitchen concepts in collaboration with our clients
- Manufacturer-neutral planning of professional commercial kitchens and foodservice facilities
- Creating and editing CAD drawings
- Technical coordination with architects, specialist planners, building owners, and contractors
- Project management from planning through completion
- Coordination of participating specialized firms and trades
- Construction supervision and attendance at site meetings
- Support during installation, commissioning, and handover
What You Bring to the Table
- Ideally, experience in commercial kitchen design, technical planning, or project management
- Alternatively, vocational training and professional experience as a cook, head chef, or kitchen manager
- Strong technical understanding and good spatial awareness
- Proficiency with computers and an interest in CAD-based design
- An independent, structured, and responsible work style
- Enjoy working with clients and project stakeholders
- Good written and spoken German
Important: For suitable career changers, prior CAD experience is not a mandatory requirement. What matters most is an interest in technology, a willingness to learn, and an understanding of professional kitchen operations.
We offer
- A full-time, permanent position at a specialized design firm
- Long-term career prospects
- Diverse and challenging commercial kitchen projects
- The opportunity to work independently with creative freedom
- Modern CAD-based design using Bentley MicroStation
- Personal and professional training—including for motivated career changers
- Short decision-making processes and direct collaboration
- Performance-based compensation to be negotiated
Interested?
Whether you already design commercial kitchens or would like to apply your many years of kitchen experience to design work in the future—we look forward to getting to know you!
Please send us your application, including your resume, your earliest start date, and your salary expectations—preferably by email.
B.O.B. GmbH Commercial Kitchen Planning and Foodservice System Consulting
Kohlstattweg 9 · 83075 Bad Feilnbach/Derndorf
Contact: Ernst Töglhofer
Email: et@bob-bf.de
Phone: +49 8066 8859011