WANDERLUST? Do you love the ocean and want to delight our guests?
Be among the best! Join us on a trip around the world and discover exciting destinations aboard the world’s best cruise ships*: MS EUROPA and MS EUROPA 2. With passion and the highest standards for your work, we’ll take you on the trip of a lifetime. *According to the Berlitz Cruise Guide
Your employer, sea chefs— on a diverse range of missions: whether ocean cruises, expedition cruises, luxury cruises, or river cruises. As an experienced partner in hotel and crew management for international cruise lines, sea chefs offers unique career opportunities aboard cruise ships in the premium to luxury segments.
Discover the world with us and experience your #WorldClassMoments!
Your Job
Here's what you can expect on your journey with us:
- Daily supervision and support for cleaning and disinfection tasks throughout the entire provision area.
- Assistance in ensuring compliance with ship safety standards, goods receipt procedures, and the secure storage of all inventory at all times.
- Supporting the Hotel Inventory Controller with all necessary daily administrative tasks.
- Close collaboration with the Hotel Inventory Controller, including regular documentation processing and timely reporting on any conflicts or disruptions in operational processes.
- Responsible for ensuring sustainable workflows for all warehousing and loading operations, as well as compliance with agreed-upon quality standards.
- Ensuring the preparation and delivery of order quantities for all ship departments and outlets in the F&B and non-food sectors.
- Monitoring strict compliance with safety, environmental, and hygiene guidelines (USPH/HACCP, ISM/ISO, SQM, HLC service standards) within the area of responsibility.
- Conducting inventory counts and recording all best-by dates for the counted product groups.
- Contract duration for your first assignment: 4 months, with the possibility of subsequent contracts.
Your Course & Your Talents
We're looking for the best: you! Here's what you'll bring to the table:
- Completed training in the food industry or business administration, or relevant practical experience.
- Several years of professional experience in a comparable position; ideally, with experience working on ships.
- Computer skills (Microsoft Office, ideally the Crunchtime inventory management system).
- You have strong product knowledge in the food industry as well as a solid understanding of U.S.P.H. and Ship San standards.
- Flexibility, organizational skills, and a focus on cost and quality are second nature to you.
- You thrive in a team environment but can also work independently, and you are, among other things, reliable and able to handle pressure.
- Very good German and English language skills.
Why sea chefs?
Here's what we offer you:
- The most beautiful destinations on Earth
- Paid travel to and from the destination
- An international work environment
- Free room and board
- Exclusive crew areas
- Good opportunities for career advancement
- Continuing education & training
- Health and accident insurance
- Free uniform cleaning
- All benefits
Do you have questions about a job on board and/or our application process?
You’ll find comprehensive information and the FAQs on our website.
Still have questions? Our recruiting team is happy to help:
Lisa-Marie Schöneich
lms@seachefs.com
+41 41 289
5035 We look forward to receiving your application—regardless of your age, gender, nationality, ethnic background, religion, beliefs, and/or sexual orientation. Please apply online only.
