Cook
Job description
Type of employment
- Full-time (40.0 hours) or part-time (20 hours)
- open-ended
Place of work
Industriestrasse 6, 63477 Maintal-Dörnighei
What you can expect from us
- Work-life balance through individual arrangements
- 30 days vacation
- Further training
- Bicycle leasing
- Vacation & Christmas bonus
- Reduced working hours with the same salary from 01.10.2024 to 37.5 hours/week (full-time, part-time pro rata)
- Employee discounts & offers
- Capital-forming benefits
- Company shareholding with attractive interest rate
What you bring with you
- Experience in system catering, ideally with completed training as a chef (m/f/d)
- Enjoy direct customer contact
- friendly, reliable and able to work under pressure
- Responsible and committed
- Able to work in a team and flexible
What you contribute
- Preparation and cooking of hot and cold dishes for the catering trade
- Compliance with hygiene guidelines and HACCP specifications as well as accident prevention regulations
@TeamGLOBUS
As a working group, we set ourselves the goal of offering customers and employees the best every day.
Each market hall is just as individual as the region in which it is located. What all GLOBUS market halls have in common, however, is that they offer room for development so that we can grow together.
Our market hall is part of the GLOBUS holding company. A family business, founded almost 200 years ago, with over 20,000 employees today.
If you have any questions about your application to GLOBUS, please contact Juliane Thierolf by e-mail at j.thierolf@globus.net or by telephone on 06181 4284 104
