We are a medium-sized, globally active pharmaceutical services company that develops and manufactures drugs for major clients around the world.
Your Responsibilities
Assistance with the preparation and cooking of cold and hot dishes, as well as food service and cash register duties
Assistance with meal planning, purchasing, and menu development (including the company daycare)
Inventory management: ordering, receiving, quality control, storage, and inventory counts
Compliance with and implementation of hygiene standards (HACCP) as well as participation in the “Healthy Cafeteria” initiative
Flexible support in kitchen operations and optimization of internal processes
Your Qualifications
Completed training as a chef
A passion for fresh ingredients and creative, independent work
Reliability, the ability to work well with others, and a commitment to service and quality
Flexibility and a willingness to learn new areas of responsibility
Good written and spoken German
Benefits
All weekends, holidays, and long weekends are days off
At least 30 days of vacation
Average gross annual salary between 36,000 EUR and 40,000 EUR, depending on qualifications
Fixed working hours (5:00 a.m. – approx. 1:45 p.m.)
Vacation and Christmas bonuses
Capital-forming benefits
Company pension plan
Private supplemental health insurance
Free provision and cleaning of work clothes
Free meals and beverages during working hours
Working with fresh products in a bright, natural-light kitchen