In our 26 facilities, the well-being of our staff and residents is our top priority. We place great importance on fostering relationships and a spirit of community. For us, care and engagement go hand in hand. Together with our senior residents, we create days full of meaning and joy. Our goal is for everyone at SSG to say: “My day is worth living.”
Your responsibilities:
Preparation of high-quality and visually appealing meals
Supervision of cleaning, disinfection, and tidying tasks
Supervision of kitchen staff
Ensuring the highest possible quality of the food offerings and compliance with hygiene regulations in accordance with the HACCP concept in the kitchen area
Proper and professional storage of food
Serving meals
Organization (duty schedules, ordering, and meals-on-wheels, etc.)
Your Profile:
Training as a chef (we welcome those returning to the workforce)
Preferably with experience in commercial kitchens
Knowledge of food safety (HACCP)
Expert knowledge of, for example, special diets and allergens is desirable
Ability to work carefully and independently, as well as flexibility and reliability
Benefits
Family-friendly, regular working hours - Shifts are generally between 7:00 a.m. and 2:30 p.m.; in rare cases, until 5:00 p.m.
No split shifts - Vacation available year-round—including during school breaks
2 free weekends per month
Salary based on our collective bargaining agreement, plus special payments (vacation and Christmas bonuses totaling 85%)
A stable, crisis-proof position with a nonprofit organization, with no religious affiliation
38.5 hours per week and 30 days of vacation based on a 5-day workweek
An attractive employer-funded retirement plan
Numerous benefits, such as employee discounts and capital-forming benefits