Your tasks
* Active and creative collaboration in the preparation of the
meals and services to be provided
* Monitoring the cooking and production processes and the work assignments made by the
Work assignments made by the kitchen management for food supply
within the scope of the company kitchen’s supply mandate for patients
and employees in the staff canteen
* Cleaning the workplace and equipment
* Supervisory and control function for food distribution and
Catering for employees in the canteen
* Control tasks and compliance with HACCP guidelines
Your qualifications
* Completed training as a cook (m/f/d)
* Several years of professional experience in the above area of responsibility
* Ability to work independently and autonomously
* High level of commitment, flexibility and entrepreneurial thinking
and action
* High social competence, team-oriented behavior as well as correct and
confident appearance both internally and externally
* Willingness to continuously develop yourself further
* HACCP basic knowledge
Benefits
Reliable long-term work schedule
Remuneration in accordance with the company collective agreement if the suitability requirements are met according to EG 5 as well as additional pension and social benefits
Numerous employee offers such as a job ticket, bicycle leasing and participation in benefit programs
Childcare options, if places are available
Very good transport connections