Bavaria Alm – Where good things are still good. Where coziness is at home. Where cordiality feels good. Where tradition is lived. Where homemade food is served. This is what we stand for. With 6 locations in Germany so far, we are not alone. Bavaria Alm and five other restaurant brands managed by Gastro & Soul GmbH together employ more than 3,550 people. Our focus is on HEARTFULNESS: we want to inspire all our guests with our passion and this HEARTFULNESS is also very important to our team.
Launched as the first freestander restaurant concept in the full-service segment, we are now one of Germany’s most successful restaurateurs with 33 establishments. We and five other restaurant brands already employ a total of 3,500 people. We are managed by around 100 employees of Gastro & Soul GmbH. From breakfast eggs to schnitzel and burgers to Thai curry – we have everything your heart desires. Our focus is on the JOY OF LIFE: we want to inspire all our guests with our passion and JOY is also a top priority for our team.
Your tasks
You process fresh ingredients and are responsible for preparing our dishes (especially side dishes, soups, sauces, salads, dressings & dips) according to our recipes
Your working hours are from Monday to Friday
You will work hand in hand with your colleagues in a team-oriented manner
Your tasks include the preparation and follow-up of your workplace, compliance with our quality standards, careful handling and cleaning of our kitchen equipment and support with goods receipt
Compliance with and enforcement of legal regulations (e.g. HACCP concept) is a matter of course for you
Your qualifications
Cooking is your passion and you are experienced in the various areas of the kitchen
Your way of working is characterized by responsibility and quality awareness and is complemented by your positive and well-groomed charisma
You have the ability to maintain an overview in your kitchen
Working in a team and supporting each other is a matter close to your heart, both in the kitchen and in service across all departments
Respectful and cordial interaction with our guests, employees and colleagues is easy for you and comes naturally to you
Benefits
A secure job in system catering: we are constantly growing and will continue to expand in the future
Individual and comprehensive induction training
Workshops in our in-house academy “Suniversity” and training courses in our own company as well as an e-learning tool
Development opportunities and promotion prospects
A healthy feedback culture
A friendly “you” is the order of the day with us
Regulated working hours, the choice between different working time models (full or part-time, temporary help, etc.) and timely vacation planning
Team-oriented management, great colleagues and a trusting relationship
Attractive employee benefits: including corporate benefits