We are a diaconal organization with more than 75 years of experience.
People – young and old, with and without disabilities – who live, learn and work together.
Your tasks
Preparation of hot and cold meals
Planning and organization of work in the area of responsibility
Shared responsibility for all food and meals served, HACCP responsibility
Efficient processing and utilization of the entrusted goods/merchandise management
Participation in special events
Your qualifications
Completed vocational training as a chef in the kitchen area, preferably with additional dietary training
Well-groomed appearance
You have an independent and self-reliant way of working, are a team player, resilient and flexible
Benefits
An employment contract with many additional benefits, such as a subsidy for bicycle leasing, Hansefit, child allowance, annual special payment, regular pay increases and much more.
Remuneration is based on AVR.DD E6 (full-time 39 hours/week)
31 vacation days with a 5-day week
We are a family-friendly employer with a reliable work schedule
Weekend shifts every 14 days
Various opportunities for time off work
Personal training by expert colleagues; meeting at eye level thanks to flat hierarchies
High-quality development opportunities through further and advanced training
Supplementary pension fund
Voluntary company pension scheme with 25% employer contribution