Your tasks
You process fresh products and use them to prepare delicious dishes professionally.
You will plan and calculate the food on offer, including for special events.
You will lead and instruct your subordinates.
You will keep the workplace and work equipment clean.
You are responsible for compliance with work and food hygiene regulations and for adherence to our quality standards.
You will also receive and store goods.
Your qualifications
You have completed training as a cook (m/f/d).
You are characterized by flexibility, the ability to work in a team and a willingness to learn and perform.
You are passionate about cooking and contribute your creativity.
Your way of working is customer-oriented and you have a high degree of reliability.
You have knowledge of food laws and regulations (LMHV, HACCP).
Benefits
Attractive pay
Regulated 5-day week according to roster
Every 2nd weekend off
Employee discounts
Motivated and committed team
Vacation allowance
Christmas bonus
Appreciative corporate culture