Mosaik-Services gGmbH provides vocational rehabilitation and employment in positions paid at collectively bargained rates—primarily for people with mental, intellectual, and hearing disabilities—in sectors such as food service, painting, building cleaning, and administration. This makes an important contribution to the social and vocational integration of people with disabilities.
Your responsibilities:
Preparation, execution, and follow-up of kitchen processes
Assisting with the organization and cost estimation of food purchases
Assisting with the supervision and guidance of people with disabilities working at the establishment
Advising customers on planning celebrations at the restaurant or through the catering service
Assisting with the costing of meals and independently creating (seasonal) daily or weekly menus
Supporting the kitchen management in training new employees and interns
Ensuring a consistent standard of quality for the food offerings
Ensuring compliance with legal regulations for the restaurant industry, particularly hygiene regulations
What you'll bring to the table:
Successful completion of vocational training in the restaurant industry / kitchen
Practical experience in the food service industry
Customer-oriented approach to work
Reliability, loyalty, and the ability to work well with others
Good working knowledge of MS Office (Word, Excel, Outlook)
Willingness to work hard and reliability
Benefits
An interesting, responsible, and varied role with ample opportunities for input and creativity
38.0 hours per week (full-time) in a shift-based work schedule
Compensation in accordance with the applicable NGG Gastronomie Berlin collective bargaining agreement
Continuing education and training for our employees are a given at our company
Workplace health management / subsidies for various preventive health programs (e.g., health courses, Egym Wellpass membership); corporate benefits