In our 26 facilities, the well-being of our staff and residents is our top priority. We place great importance on fostering relationships and a spirit of community. For us, care and engagement go hand in hand. Together with our senior residents, we create days full of meaning and joy. Our goal is for everyone at SSG to say: “My day is worth living.”
Your responsibilities:
Preparation of high-quality and visually appealing meals
Supervision of cleaning, disinfection, and tidying tasks
Supervising kitchen staff
Ensuring the highest possible quality of the food offerings and compliance with hygiene regulations in accordance with the HACCP concept in the kitchen area
Proper and professional storage of food
Serving meals
Your Profile:
Training as a chef (we welcome those returning to the workforce)
Knowledge of food safety (HACCP)
Expert knowledge of, for example, special diets and allergens is desirable
Ability to work carefully and independently, as well as flexibility and reliability
Ability to work well in a team and a strong commitment to customer service
Benefits
Salary based on our collective bargaining agreement, special payments (vacation pay and Christmas bonus), and other location-specific benefits
An attractive company-sponsored retirement plan—fully funded by the employer
Work hours typically between 5:30 a.m. and 2:00 p.m.
Comprehensive onboarding
A secure job in a supportive work environment