Your Responsibilities
Helping to shape our new kitchen and dining concept starting in January 2027
Preparing and plating our dishes
Preparing the daily mise en place
Contributing creatively to our menu
Maintaining clean, hygienic work practices, as expected in a professional kitchen
Handling food and kitchen equipment with care
Placing orders and checking inventory to ensure everything is always fresh and readily available
Working closely with the service and kitchen teams to ensure everything runs smoothly during service
Pitching in to ensure operations run smoothly, even when things get busy
What You'll Bring to the Table
Do you love to cook?
Do you love good food, fresh ingredients, and that moment when everything comes together in the kitchen? Do you keep a cool head and stay creative even when things get really hectic? Let’s bring great flavors to the table together—and join our team. We offer fair working conditions, room for creativity, and modern workflows.
Completed training as a chef or equivalent professional experience
A passion for good food and high-quality products
Team spirit, reliability, and a sense of responsibility
An independent and structured approach to work
The ability to keep a cool head even in stressful situations
Creativity and a desire to contribute your own ideas
Benefits
Active involvement in shaping our new kitchen concept starting in January 2027
5-day workweek
Free breakfast and lunch for employees
Digital time tracking
A varied work environment with room for your own ideas
Opportunities for personal and professional growth
Fair and reliable working conditions
Modern workflows and high-quality products
Employee discounts and free meals
Vacation pay and Christmas bonus
Fair pay, including Sunday, holiday, and night shift premiums