Cook (m/f/d) as Assistant Kitchen Manager
Your responsibilities:
- As part of our kitchen team, you will prepare meals for our patients and guests
- You will prepare hot and cold dishes according to our menu plan, in compliance with our hygiene guidelines and quality standards
- You will receive food deliveries and store them properly
- You enjoy working with fresh ingredients
Your qualifications:
- Completed culinary training
- Experience in a commercial kitchen or institutional food service
- Teamwork and reliability
- Service-oriented attitude and a friendly demeanor
- An independent and organized work style
- Ability to handle pressure, even in high-stress situations
What we offer:
- Regular working hours with predictable free time
- A secure job at a stable, family-owned company
- Annual bonus in addition to regular pay
- Company pension plan & capital-forming benefits
- Free meals from our in-house kitchen
- Work clothes and parking spaces are provided
- A supportive team and a pleasant work environment

