The Bavarian Red Cross – a public corporation – is one of the largest charitable organizations and the leading aid organization in Bavaria. It is divided into 73 district associations, 5 regional associations and the state headquarters. It employs around 28,000 people and has around 180,000 volunteers.
Your tasks
Preparation of meals according to nutritional aspects and the needs of the residents
Designing the menu
Compliance with quality criteria (QM) and legal regulations
Acceptance and consideration of residents’ suggestions
Introduction and training of new employees
Supervising the serving of meals to the various departments of the facilities (e.g. living areas, dining room)
Ordering food
Carrying out economical and environmentally conscious purchasing, taking into account seasonal possibilities
Your qualifications
Completed vocational training as a cook (m/f/d)
Relevant additional qualifications are desirable
Several years of professional and management experience in a commercial kitchen desirable
Benefits
Performance-related remuneration in accordance with the BRK collective agreement
Company pension scheme
Special annual payments
Employee bonus
Opportunities for further training and co-design
Company health management
A responsible job in a motivated team
A crisis-proof workplace in a public corporation