What you can expect:
- Supporting the kitchen management of the production kitchen in the procurement of goods
- partial goods receipt and inspection
- Preparation and serving of meals
- Organization and picking of customer orders
- Implementation of conference catering
- Quality assurance and compliance with our hygiene and service standards
- Working with people with disabilities
- Assisting with the planning and implementation of events
What you bring with you:
- Completed training as a chef (m/f/d) or similar qualification
- Willingness to take responsibility, commitment, reliable and goal-oriented way of working
- Open-mindedness in working with people with disabilities
- Communication skills in dealing with colleagues, guests and business partners
- Enthusiasm for fresh and healthy cuisine
- Service and solution-oriented thinking
- Car driving license an advantage
You benefit from
- a good working atmosphere
- the opportunity to contribute your own ideas
- a challenging, but also very rewarding task
- regular working hours from Monday to Friday
- Company health management and external employee counseling
- Development opportunities within the company
- Participation in corporate benefits
For further information, please contact Mr. Holger Kämpf at 07071 97559-208 or 0163 7418712 or at holger.kaempf@insiva-gmbh.de.
Insiva GmbH
Saulgauer Straße 3, 89079 Ulm