The Robert Bosch Hospital (RBK) is a facility of the Bosch Health Campus of the Robert Bosch Stiftung with several locations in Stuttgart. As a central care hospital with maximum care functions and 1,191 beds, the RBK with the RBK Lung Center Stuttgart, the Robert Bosch Hospital City site and the Clinic for Geriatric Rehabilitation admits up to 40,000 inpatients a year. The hospital operations with over 3,000 employees include 20 specialist departments, over 15 medical centers, an education center and a stake in another education and training center. In addition to the RBK, the Bosch Health Campus includes all of the Robert Bosch Stiftung’s research institutes and funding activities in the field of health. This structure offers associates a wide range of development opportunities.
Your tasks
Dietetic preparation of special diets
Band end control
Discussing dietary requirements with the wards and patients
Administration of the menu recording system (OrgaCard)
Working hours: Monday to Friday and probably every 14 days Saturday/Sunday (time by arrangement)
Your qualifications
Degree as a dietician (m/f/d), dietetically trained cook (m/f/d) or a comparable qualification
Professional experience in community care in a clinic or in a comparable area
High level of commitment
Strong sense of personal responsibility
Precise and careful way of working
Enjoy working in a small team on site
Benefits
An interesting, responsible area of responsibility with a wide range of creative opportunities
Collaboration in a committed team, characterized by mutual appreciation and support
A performance-related salary with additional pension provision and a subsidized job ticket
Extensive training and further education opportunities
Company health management and fitness offers
JobRad leasing and employee discounts at a large number of companies
If required, employee housing and childcare facilities for our employees’ children at a daycare center nearby