We are Dr. Oetker. For more than 130 years, we’ve been blazing new trails—with pizza, cakes, and desserts, as well as digital platforms and services. Quality sets us apart, and a pioneering spirit drives us forward. Together, our 16,500 colleagues around the world are committed to our purpose: Creating a Taste of Home.
Your Responsibilities
You prepare fresh and delicious meals every day—with an eye for detail.
When serving meals, you ensure friendly service and a smooth workflow.
You plate the dishes in an appetizing way and present them attractively.
Cleaning the kitchen and equipment is also part of your responsibilities—cleanliness is a given for you.
You operate the cash register confidently and keep track of everything, even during peak hours.
Your Qualifications
Ideally, you have completed vocational training in the hospitality industry or have several years of experience in a similar position.
A service-oriented approach comes naturally to you, and you enjoy interacting with guests.
You implement HACCP guidelines confidently and conscientiously.
In stressful situations, you remain calm, work in an organized manner, and are a true team player.
You are willing to work early, late, and night shifts.
Proficiency in spoken and written German rounds out your profile.
Benefits
Onboarding for new employees I Professional development opportunities I Competitive compensation in line with collective bargaining agreements I Company retirement plan I Annual bonuses such as vacationand Christmas bonuses I 30 days of vacation I Family-run company I Employee restaurant I Bicycle parking spaces I Free parking spaces I Discounts at the Dr. Oetker Shop I Sports, health, and fitness programs I Work clothes provided free of charge