Tradition-conscious and forward-looking: the KIRINUS Alpenpark Klinik has been an institution on Lake Tegernsee since 1962. Run by the third generation of the family, we set standards at the highest medical level in a sophisticated ambience. The cuisine at the KIRINUS Alpenpark Clinic is not that of a hospital kitchen, but is of the quality of an upscale restaurant with set menus.
At the KIRINUS Alpenpark Klinik, we combine premium gastronomy with a holistic approach to health – embedded in one of the most beautiful regions of the Tegernsee Valley.
Your tasks
As F&B Manager (m/f/d), you are a central pillar of our overall gastronomic concept. In close, trusting cooperation with the gastronomy management, you will create a high-quality F&B offer that impresses every day – through quality, structure and a particularly attentive attitude towards guests and employees.
Close and trusting cooperation with the catering management in day-to-day operations
Independent duty and shift planning for kitchen and service
Preparation and organization of job interviews in the F&B area
Responsibility for incoming goods inspections with a focus on quality and freshness
Planning, implementation and evaluation of inventories
Ensuring and further developing hygiene, quality and health standards (HACCP)
Participation in cost control and economic management of the F&B area
Continuous optimization of processes and structures
Acting as a role model for service culture, sense of responsibility and team spirit
Your qualifications
Do you live “gastronomy” through and through and at the same time want an environment in which quality, appreciation and meaningfulness are lived sustainably?
Completed training in the catering or hotel industry, ideally with a focus on F&B
Several years of experience in a quality-oriented gastronomy environment
Initial management experience or work in a deputy management role
Strong understanding of quality and service
Structured, solution-oriented and forward-looking way of working
High degree of personal responsibility and reliability
Organizational strength, aplomb and team orientation
Confident handling of merchandise management, duty planning and cash register systems
Benefits
A high-quality gastronomic environment with a clear focus on quality and health
A responsible position with creative freedom
Close cooperation at eye level and short decision-making processes
Attractive remuneration and additional benefits
Structured induction and long-term prospects
Professional and personal development
An appreciative working atmosphere in a professional team
30 days vacation per year
Year-round free use of the clinic’s own fitness room after 6 p.m. as well as a wide range of leisure activities due to the attractive location of our clinic
Events for employees, e.g. Oktoberfest, Christmas party or joint sports events
Furnished staff apartments (just one minute’s walk from Lake Tegernsee and around 10 minutes from the clinic) are available to a limited extent (on request)
Free parking directly in front of the door
Top benefits: Germany ticket or EGYM Wellpass
Other attractive benefits such as job bike leasing and purchasing benefits via Corporate Benefits
We look forward to receiving your application!