Purist in form, stylish in taste. We see ourselves as an incomparable meeting place for guests from Münster and abroad who love something special. With our five divisions SLEEP, EAT, MEET, DRINK and DANCE, we form the central and unifying element on the Germania Campus in Münster. Our 144 rooms and suites as well as our three restaurants la tapia, DADI and Seaside have been designed in and around the listed walls of the Germania brewery. We also offer eight stylishly designed rooms for conferences, events and private celebrations for up to 400 guests, as well as our Cloud event location.
Where beer used to be brewed, a unique campus has been created incorporating the listed building fabric, combining living, working, gastronomy and leisure.
At the earliest possible date, we are looking to expand our team with a
Head chef (m/f/d)
- You will manage and coordinate all tasks in our banquet and à la carte kitchen and actively support your 17-strong team in operations as required. Your focus will be on the à la carte kitchen.
- Together with the management, the hotel management and the F&B management, you will shape the conceptual and strategic orientation and further development of the F&B areas in the Factory Hotel Münster (2 à la carte restaurants, 1 buffet restaurant, 9 banquet rooms, banquet and à la carte kitchen).
- The further development of the regularly changing menus as well as the calculations and inventories are in your hands.
- Together with your team, you will constantly work on optimizing the existing processes and workflows - always taking quality and guest satisfaction into account.
You are looking for...
- ... a workplace where you can be yourself? We won't force you into a corset you don't feel comfortable in. And that starts with the uniform. You also have plenty of freedom to contribute your own ideas.
- ... an appreciative and respectful working environment? We have flat hierarchies and value our helpful colleagues in all departments, as well as the exchange at eye level from trainee to managing director. Our regular team events give you the opportunity to get to know the whole team.
- ... a job that challenges and encourages you? We give you a lot of responsibility, but also the necessary training. Through regular feedback meetings with your superiors, you will always know where you stand.
- ... a fair salary? With us, you will receive a performance-related salary, night bonuses and Christmas and vacation pay.
- ... Working hours that are compatible with your private life? We take your wishes into account and 2 days off per week are quite normal for us.
- ... Relaxation after work? We give you at least 28 vacation days per year and employee discounts in our restaurants, our 3 sister hotels and at around 800 cooperating hotels in Germany, Austria and Switzerland.
- ... Reward for your commitment? We record your working hours to the minute and of course you can work off overtime in your free time. Small gifts for birthdays, anniversaries or weddings are a matter of course for us. You will receive a bonus for recruiting new team members.
- ... an exciting job in which you can fulfill yourself every day? You're in luck, because we can definitely offer you that.
May we also make a few requests?
- You have completed vocational training as a chef (m/f/d) and have several years of professional and management experience as a head chef (m/f/d).
- You are characterized by your understanding of business management as well as your strategic and forward-looking approach.
- You can communicate easily in German and English and have a high level of social competence.
- You are a creative host and inspiring team player.
Sounds like the perfect match? Then send us your application to s.kraemer@factoryhotel.de. Sarah Krämer will be happy to answer your questions on 0251 4188 942.
