Chef (m/f/d)
on site | Chemnitz, Saxony, Germany | Kitchen
Your tasks
- Preparation of à la carte dishes and buffets
- Follow and enforce HACCP guidelines
- Maintenance of work materials
- Receipt/ordering of goods and stocktaking
- Quality assurance
- Duty roster planning, team management, complaint management in the event of incorrect deliveries, orders, communication contact point for the team and management
- Open communication with guests
- Regular staff training
- Coordination of smooth kitchen processes and cross-departmental collaboration
- Designing the menu and other offers
Your profile
- Completed vocational training and management experience
- very good written and spoken German
- Team player
- Leadership quality & team spirit
- You are determined & motivated
- Your work is not just a means to an end, you enjoy it & you can inspire your team
- "We" before "I"
We offer
- permanent employment and an attractive salary package (benefits above the standard pay scale)
- You will be offered further development opportunities
- You can expect a dynamic team and a high-quality working environment
- "hands-on culture"
- Sunday & public holiday bonuses
- Vacation and Christmas bonus
- supplementary company health insurance
- Employee conditions at partner hotels and benefit program
