The Diakonie-Klinikum Stuttgart is looking for a full-time position as soon as possible for a
Head of Catering Management (m/f/d)
Stuttgart | permanent | full-time
The Diakonie-Klinikum Stuttgart, an academic teaching hospital of the University of Tübingen, is a modern, high-performance and dynamically growing clinic with a denominational character. In the heart of Stuttgart, we treat around 24,000 inpatients and 92,000 outpatients every year with around 1,850 employees and 400 beds in 8 main specialist departments.
Your area of responsibility
- Management and coordination of the production kitchen with approx. 1,200 lunches per day
- Overall responsibility for menu planning in compliance with quality standards (e.g. "Tastes of the South")
- Procurement and storage of food in compliance with hygiene regulations (HACCP)
- Organizing and ensuring food distribution
- Management, deployment planning and further development of the kitchen team
- Managing staff recruitment and hiring processes
- monitoring work processes and ensuring quality standards
- Participation in projects to optimize procedures and processes for the department, as well as overarching projects
- Responsibility for budget and cost centers
Your profile
- You are a chef (m/f/d), catering manager (m/f/d) or have a comparable qualification with professional experience in a commercial kitchen
- Several years of professional experience, ideally in a managerial position
- Sound knowledge of food hygiene (HACCP) and quality standards
- Leadership skills and experience in personnel planning and development
- Organizational talent, structured way of working and economic thinking
- Strong communication skills and assertiveness
- Sense of responsibility and team orientation
- Willingness for personal training and further education
- You support our mission statement and the objectives of our diaconal institution
We offer you
- Targeted and systematic induction training
- A challenging, interesting and varied area of responsibility
- A good working atmosphere and a collegial team of employees
- Remuneration according to TVöD-K with additional pension scheme
- A wide range of offers to promote your personal health and company bike leasing
- Childcare options for children up to 6 years old
- A secure and attractive workplace with excellent public transport connections
Contact us
For further information, please contact our kitchen manager, Mr. Viehmann, phone: 0711 991-1271.
Please send your application documents via our Online form. We look forward to receiving your application.
