Caritasverband Marl e.V. and Caritas-Betriebsführungs- und Trägergesellschaft Marl gemeinnützige GmbH support, care for, advise, and provide services to 3,500 people with a staff of 670. The Caritasverband Marl e.V. provides outpatient social, counseling, and care services. The Caritas-Betriebsführungs- und Trägergesellschaft Marl gemeinnützige GmbH is responsible for inpatient facilities for the elderly as well as inpatient facilities and outpatient services for integration assistance.
Your Responsibilities
You will work as part of a dedicated team on early, late, and weekend shifts.
Supporting the assurance and implementation of a quality-assured and needs-based food service
Implementing, ensuring, and monitoring the quality of work from professional, legal, and economic perspectives (including, in particular, the implementation of the HACCP concept)
Food procurement
Participating in the design, optimization, and implementation of work processes and change initiatives
Collaborating effectively with other internal departments and external partners
Your Qualifications
A successfully completed apprenticeship in the culinary field
Professional experience in the culinary and/or restaurant industry
Knowledge of food safety regulations
Comprehensive computer skills (MS Office, inventory management, etc.)
A high degree of initiative and the ability to work independently and in a solution-oriented manner
Reliability and attention to detail
A friendly and understanding approach toward older adults
Respectful communication
A team-oriented work style
Benefits
Comprehensive on-the-job training
A supportive work environment
A responsible, interesting, and varied role
Compensation commensurate with the level of responsibility, in accordance with the AVR
Vacation pay and a special Christmas bonus
Additional retirement benefits
Opportunities for professional development and continuing education