Your tasks
Collaboration in all kitchen preparations
Preparation and cooking of cold dishes such as salads, breakfast and dinner according to the menu plan
Portioning and distributing food
Dishwashing activities as well as care and cleaning of work equipment and kitchen
Support at events
Assistance with goods receiving and storage
Proper handling of food, including documentation of use-by dates
Your qualifications
Experience in the preparation or portioning of food
Previous employment in a commercial kitchen, canteen or similar is required
Confident handling of hygiene standards
Flexibility for shift times from Monday to Sunday
Knowledge of written and spoken German
Openness, patience and empathy in dealing with residents
Gender and culturally sensitive awareness
Benefits
Performance-related and fair remuneration according to EG 2 TVöD
Annual special payment according to TVöD
Permanent employment with a public and crisis-proof employer
Attractive Munich bonus
Fully employer-financed company pension scheme
Discounted Germany Job Ticket
Discounted catering through the MÜNCHENSTIFT
Exciting and varied environment – no two days are the same
Independent and autonomous work
Structured and individual induction training
Company health management
Contingent vouchers for our municipal daycare centers
Employee events
Staff discounts and discounted offers in our (online) shopping portal
A committed and motivated team that awaits YOU and is looking forward to meeting YOU