Kitchen Manager (m/f/d)
Full-time | 40233 Düsseldorf, Germany | With professional experience
As a Kitchen Manager (m/f/d), you’ll be responsible for a diverse, high-quality, and cost-effective kitchen operation. You’ll actively design the menus, lead a dedicated team, and ensure that our guests enjoy a first-class culinary experience every day. With your organizational skills and strong commitment to quality, you’ll ensure smooth operations in the kitchen and warehouse—while always keeping an eye on costs, hygiene, and standards. Does this description sound like you? Then we’re looking for you—starting immediately and full-time. Seize this opportunity now and become part of the Klüh team—we look forward to receiving your application!
Great Reasons to Choose This Job
- Opportunities for growth, development, and inspiration
- Family-friendly work hours
- Permanent employment contract
- 30 days of vacation
- Vacation and Christmas bonuses after one year of service
- Work clothing provided
- Shopping discounts at over 700 well-known brand stores (e.g., Sky, Adidas, Lieferando, H&M...)
- JobRad—Tax-advantaged bicycle leasing for personal use
- Discounted FitX membership nationwide with no sign-up fee
- Above-average 20% contribution toward your retirement savings
- Professional development opportunities at our in-house, TÜV-certified Klüh Academy
What You’ll Be Doing
- Responsibility for menu planning, recipes, cost calculations, and cost control via inventory management systems
- Planning and implementing promotions, special events, and seasonal offerings
- Quality control of all work processes and meals, including procurement, receipt, storage, and inventory management in accordance with purchasing guidelines
- Leading the kitchen team, assisting with staff scheduling, and providing training on hygiene and quality management standards
- Ensuring and monitoring compliance with occupational safety and hygiene guidelines throughout the kitchen area
- Assisting with budget control, as well as overseeing and coordinating the company’s branch locations
What We Value
- Completed vocational training as a chef (m/f/d) is required; additional qualifications are desirable
- Professional experience as a kitchen manager (m/f/d) or in a comparable position is required
- You already have leadership experience or experience managing teams
- A passion for cooking and an interest in current food trends, so you can surprise your guests with new culinary delights every day