Your Responsibilities
Preparing cold cut platters, preparing salads, serving meals, restocking food, setting and clearing tables, keeping the dining area and kitchen clean, and washing dishes;
Your Qualifications
Like us, you value a friendly tone;
You speak German well enough to communicate with the kitchen staff and patients in everyday situations.
Benefits
Your responsibilities are varied: preparing cold cut platters, making salads, serving meals, restocking food, setting and clearing tables, keeping the dining area and kitchen clean, and washing dishes;
Direct contact with guests allows you to use feedback as motivation for continuous improvement.
Time, Recognition, and Benefits
Permanent employment contract, vacation time, and pay according to the collective bargaining agreement;
Weekly work hours of 19.5 or 39 hours;
Flexible scheduling options available for part-time positions;
On-time payroll;
Predictable work hours thanks to fixed meal times in the hospital setting;
Financial and time support for your professional development;
Whether you’re experienced or just starting out: We’ll provide you with structured training;
In style: We’ll outfit you with the latest work uniforms;
Not only is our patients’ health important to us, but yours is too! We’ll pay you a health bonus at the end of the year. You can also use our swimming pool and weight room for free;
A generous and streamlined workplace wellness program with great perks, bike leasing, and a Hansefit membership;
Insight into daily hospital life: Opportunity to shadow in other specialties and locations;
Option to convert salary into up to five additional vacation days;
External life-situation coaching;
Team events: We support your team-building efforts and help strengthen team spirit!