Operations Manager (multi unit)
Werksviertel Gastronomy (m/f/d)
We are looking for a full-time position with immediate effect.
Structured, hospitable, organized? Then you’ll fit in with us!
The Werksviertel-Mitte at Munich’s Ostbahnhof is an exceptional urban quarter in many respects. We want our district to remain a liveable and lovable place for our great-grandchildren. For this reason, the urban quarter has been designed to be particularly sustainable and is constantly and consciously opening up open spaces in which our quarter can develop. Our motto is: Discover joie de vivre – and so there is plenty of space for creativity, music, art, social engagement, sport, entertainment, eating, drinking and dancing.
As the central holding company, Werksviertel Gastronomie GmbH is largely responsible for the development of the gastronomic concepts.
It holds all subsidiaries and shareholdings in the catering and hotel sectors, which are responsible for the day-to-day operation of Werksviertel-Mitte.
Your working environment:
- a committed and motivated team in the exciting Werksviertel-Mitte district
- a familiar environment with a respectful “you culture”
- an interesting range of tasks
- extensive induction and further training opportunities
- very good public transport connections (Ostbahnhof)
- a social “company pension”: We take care of your future together
- mobile work possible (one day a week)
- Job ticket or parking space
- Massage or Urban Sports Club or benefits in kind (credit)
- Meal vouchers
- a variety of offers such as a culinary world tour and participation in numerous partner programs, such as our settler card with loyalty program
Your tasks:
- Supporting the operations managers on the premises in all operational matters
- In particular in day-to-day operations and food and beverage offer planning
- Cash registers and IT
- Personnel planning and time recording
- Purchasing and logistics
- Budget and cash flow planning
Your main tasks will include the following operations:
Nachtkantine, Zum Riederstein, Sugar Shack, Mariss Bar, Röstwerk, Guatemuc, Ottobar
As well as co-supervision of our minority holdings on the premises.
Your profile:
- Full-time, 40 hours, 5 days a week
- Completed training in the catering industry
- 3 years of experience in managing several establishments at the same time
- Commercial knowledge is an advantage
- Stress resistant
- Quick comprehension
- Team player
- Strong hands-on mentality
If you see yourself in these lines and are a doer, then we look forward to getting to know you.
Send us your application to:
We look forward to hearing from you!