The Heide Hotel Reinstorf impresses with its detached festival barn or the VITUS restaurant in country house style. The historic festival barn dating back to 1896 is the special jewel of the Heide Hotel and offers a spacious indoor area and dance floor with integrated bar, as well as direct access to the spacious outdoor terrace which is ideal for hosting your wedding.
The historic manor house is home to the VITUS restaurant, which impresses with its rural elegance. In addition to the festival barn and the Vitus restaurant, the hotel facilities include a spacious breakfast room and seven conference rooms for up to 180 people. The hotel also has 89 rooms and a large spa area.
Key Facts
- 89 single and double rooms (comfort rooms, junior suites and a bridal suite)
- Vitus & market restaurant
- Hotel lobby with bar, cinema and conservatory
- Romantic and historic festival barn (3 floors) for events for up to 180 people - perfect for weddings and a free wedding ceremony in our cherry orchard
- 7 conference rooms (up to 120 people) and our seminar house for up to 180 people
- Wellness area with pool, sauna, fitness (planned for 2025) and treatment room for massages
We offer
- A responsible and varied job
- Motivated and cordial hosts
- Attractive remuneration, benefits and social services
- Further education and training opportunities
- A pleasant working environment in a scenic region
- A temporary staff room
- Free staff lunch
- Free employee parking spaces
- 4-day week
- Feedback Corporate culture
Your tasks
As a Sous Chef at Heide Hotel, you will be an integral part of our culinary team and support our Head Chef in managing a first-class kitchen facility. Your main tasks will include:
- Pro-actively supporting the Head Chef in the planning and creation of menus, focusing on regionality, freshness and quality
- Ensuring high standards in terms of food presentation and taste
- Leading and supporting the kitchen team to ensure the smooth running of the kitchen
- You will be responsible for ordering and managing food and kitchen equipment
- You will monitor and ensure compliance with hygiene and safety measures (HACCP)
Your profile
- Completed training as a chef (m/f/d)
- Professional experience in a comparable position
- Strong leadership and organizational skills
- Ability to work under pressure, even in stressful situations
Contact
Ms. Nadine Kaast
People & Culture Manager
Phone: +49 (0) 4137809 125
E-Mail: Kaast@heide-hotel-reinstorf.de
Heide Hotel Reinstorf
Old school road 6
21400Reinstorf