Your tasks
Selling drinks and food during opening hours
Checking stock levels and buying food
Cash register accounting
Cleaning the counter area and equipment as well as monitoring hygiene and documentation regulations
Menu planning
Duty roster preparation
Assistance with events
Your qualifications
Completed vocational training in the field of gastronomy, system catering or housekeeping
Knowledge of HACCP regulations
Creativity and independence
Customer orientation, ability to work in a team and strong communication skills
Benefits
Payment according to TVöD-V; the position is rated in pay group 5
Payment of the large-capacity allowance Munich according to öTV A 35
Independent work in a cultural environment
Further training
Company pension scheme
Deferred compensation with employer subsidy
Company health management / bicycle leasing / employee benefits