Your tasks
Planning and implementation of the menu as well as production of meals with fresh, seasonal and regional products with a fixed organic quota;
Independent food procurement and storage ;
Action planning: Together with the catering manager and the team, you will develop innovative and culinary ideas for seasonal events and promotions;
Staff and duty planning: You will draw up duty rosters, manage staff absences and ensure that the kitchen team runs smoothly;
Professional guidance for kitchen staff;
You accompany and support new employees during their induction;
Ensuring hygiene standards in compliance with HACCP guidelines;
Your qualifications
Training as a chef (m/f/d) or comparable training
Benefits
Permanent employment contract, 30 days vacation and attractive pay;
Punctual payment of salary ;
Plannable working hours through fixed meal times in the clinic;
Financial and time support for your professional training ;
in fashion: We provide you with the latest workwear;
Not only the health of our rehabilitants is important to us, but yours too! We pay you a health bonus at the end of the year. You can also use our swimming pool and gym free of charge;
Company health management with great bonuses, bike leasing and membership of Hansefit;
Insight into everyday hospital life: opportunity to work shadowing in other specialist areas and locations;
Conversion of salary into up to five additional vacation days possible;
External life coaching ;
Team events: We promote team building to strengthen your team spirit!