FRAMES, a place where innovation and comfort merge in a unique way. From the modern architecture to the latest technological amenities – we want to offer a place where guests and employees can develop freely.
Your tasks
* Ensuring the operation of the restaurant
* Organizing, coordinating, motivating and leading a dynamic team
dynamic team
* Ensuring the deployment of staff on the basis of the current
Guest volume
* Welcoming and seating guests
* Implementation of a professionally correct service and excellent
Guest care
* Responsibility for compliance with HACCP guidelines and internal standards
Standards
* Active cooperation within and with the department heads within the hotel
Hotel and event management
* Personnel and merchandise planning as well as analyzing and controlling
key business figures
* Active participation in guaranteeing a smooth operational process in the
Overall operation
Your qualifications
* Completed gastronomic training
* Relevant professional experience in a comparable position
Management position or strong management ambitions
* Understanding of the business context in the restaurant business
Restaurant business, entrepreneurial thinking and acting
* A sense of responsibility, quality awareness and a pronounced guest orientation
Guest orientation
* Excellent knowledge of German and English
Benefits
An exciting task with a lot of creative freedom
Innovative corporate culture
Individual support
Attractive employee benefits
Free meals during working hours
Various employee events